包月299元AV影片看到爽,每月1日影片全面更新

最毒日常用品---前三名!

A383最新訊息列表│瀏覽:451

日常用品中,什麼東西最毒?

                                    

                                                                

 

平鎮市六和高中國中部學生

                                      

 

用免洗筷泡過的水拿來飼養黑殼蝦,

                              

 

結果二小時蝦子抽搐、一天內死亡、五天後腐爛!

                  

                                                                

 

學生用此項實驗參加科展拿到第三名。

                            

                                                                 

 

學生們表示,免洗筷最毒!

                                      

 

即便熱水燙過,也名列第二毒。

                                  

                                                                

 

六和高中國中部學生參加桃園縣科學展覽

                          

 

包辦第一、三名找出最毒日常用品這項最受矚目,

                  

 

因為和大家生活息息相關。

                                      

                                                                

 

指導老師陳念雯、梁思梅

                                        

 

及學生劉冠志、蔡育儒、宋柏儒、謝皓任等人,

                    

 

透過實驗發現的最毒日常用品前三名

                              

 

依序是免洗筷、燙過的免洗筷、

                                  

 

自助餐店裝湯外帶的半透明塑膠袋。

                              

                                                                

 

宋柏儒等人先用

500cc

的冷水浸泡免洗筷,

                         

 

然後加熱到

80

度,再等到自然冷卻,

                              

 

前述步驟重複十次,

                                            

 

再用這種水飼養五隻黑殼蝦,

                                    

 

結果二小時開始抽搐,一天就死亡,

                              

 

經過五天後,飼養水體變混濁發臭,

                               

 

完全看不到蝦的蹤影!

                                          

                                                                

 

如果以這種水孵育綠豆芽、養殖浮萍,

                            

 

得到的結果差不多,五天內植物就會枯死。

                        

                                                                

 

燙過的免洗筷

還是很毒…

                                        

                                                                

 

學生們再用熱水燙過免洗筷,

                                    

 

丟掉燙過的水後再重新浸泡,

                                    

 

也有前述重複十次浸泡冷卻後,

                                  

 

拿來養五隻黑殼蝦,結果是第二天才死去;

                        

                                                                

 

顯然免洗筷燙過後還是很毒!

                                    

                                                                

 

學生們表示,

                                                  

 

重複十次泡免洗筷溶出免洗筷內的二氧化硫,

                      

 

二氧化硫是用來漂白、消毒之用;

                                

                                                                 

 

不過他們沒有檢驗水中二氧化硫的濃度。

                          

                                                                

 

學生們建議,

                                                  

 

能不用免洗筷最好就不要用,

                                     

 

非要使用的話,

                                                

 

一定要先燙過再用,

以減輕毒性。

                               

                                                                

 

毒性名列第三名的是半透明塑膠袋,

                              

 

裝湯後溶解出來的是雙酚

A

、可塑劑,

                              

 

實驗第三天,五隻蝦就全死光。

                                  

                                                                

                                                                

                                                                

 

鋁中毒

(

務必要看,勿刪除,請續傳喔!功德無量

)               

                                                                

 

我一直沒有注意到鋁罐沙茶醬

                                    

   

竟是致命的殺傷力常常吃完火鍋後,

                            

 

情緒低落、易感疲倦、胸悶、

                                    

 

腸、胃、肝、腎漸感不適。

                                      

                                                                

                                                                 

 

吃不完的罐頭食品千萬別直接放入冰箱

                            

  ~~

鋁中毒,一定要看完喔!

                                     

                                                                

 

很多人常會把吃不完的罐頭直接放冰箱,

                          

 

以為這樣就可以保存了,

                                        

 

錯錯錯,千萬記得,

吃不完的鋁製罐頭,

                         

                                                                

 

例:玉米罐、鋁罐裝沙茶醬、

                                    

 

海底雞等等等

之類的鋁製罐頭食品,

                              

 

吃不完記得先把罐頭裡剩的倒在碗裡面,

                          

 

然後保鮮膜封住,在放入冰箱保存,

                              

 

為了健康別再懶得做

這動作了,記住呀

~                          

                                                                

 

吃不完的罐頭食品千萬別直接放入冰箱。

                           

                                                                

 

中部一家頗知名、強調健康飲食的連鎖餐廳的外燴場所,

            

 

我卻發現他們竟然使用鋁製鍋具。

                                

                                                                

 

看來國人對選擇炊煮用具的認知與要求還是不夠。

                  

                                                                

 

我曾拜訪一家食品罐頭製造工廠的老板。

                          

                                                                

 

訪談中,只見他的頭

                                            

 

每隔一段短暫的時間就會不自覺的抽動。

                          

                                                                

 

雖然他熱情的介紹他的罐頭食品,

                                

 

以及如何精心研發調理出獨特風味,

                               

 

所以銷售業績一直領先同業。

                                    

                                                                

 

說著說著,

                                                    

 

他馬上打開一罐食品要我們品嚐,

                                

 

自己則以身作則先吃了一口。

                                    

                                                                

 

看著他暗沉無光的臉,

                                          

 

年輕旺盛的生命力,

                                            

 

仍掩不住頭部已出現的症狀,

                                     

 

我忍不住為他的健康擔心。

                                      

                                                                

 

我善意的提了兩個建議:

                                        

 

改善食物調味添加物;

                                          

 

另外建議他將鋁製容器改成玻璃容器。

                            

                                                                

 

臨別,我用開玩笑的口吻告訴他:

                                

 

「老闆,能夠改變,你可賺更多的

喔!」

                      

                                                                 

 

有多少人在失去健康以後,

                                      

 

才刻骨銘心的了解

                                              

 

【健康】才是千金難買的財富啊!

                                

                                                                

                                                                

 

「鋁」是用黏土從

!

!

鎔爐中提鍊出來的,

                      

 

鋁鍋經過多次使用以後,

                                        

 

就會出現斑駁的黑點,

                                          

 

這是食物中的鹼、鹽、酸等等礦物質

                               

 

溫或長時間置放,所產生的溶解現象。

                      

                                                                

 

注意鋁製罐頭外包裝的文字內容,

                                

 

有時會看到良心的標示建議,

                                    

 

如:未食用完請置於玻璃瓶內

或陶製容器內,

                     

 

但是很多消費者從來未曾注意,

                                  

 

吃不完就

罐放進冰箱,

                                      

                                                                

 

想吃的時候,隨時再取出進食,

                                  

 

不知不覺中造成慢性的鋁中毒。

                                  

                                                                

 

鋁中毒現象有情緒低落、易感疲倦、

                              

 

胸悶、腸、胃、肝、腎

..                                        

 

隨著個人不同的身心背景,

                                       

 

在身體最虛弱的部位反映出來。

                                  

                                                                

 

鋁中毒不易察覺,

                                              

 

一般人都會根據身體產生的不適症狀,

                            

 

找醫師做藥物治療。

                                             

                                                                

 

如果在生活中未能檢視自己的身心狀態,

                          

 

尋找生病的源頭,長期下來傷害神經系統,

                        

 

將引起老人癡呆症。

(Alzheimer's Disease)                        

                                                                

 

丟掉鋁鍋,不再使用鋁製罐頭食品,

                              

 

多攝取維他命

C

,可以幫助身體加速排毒,

                         

 

約兩個月左右,就可以改善鋁中毒現象。

                          

                                                                

                                                                

 

工研院工安衛中心

         


回A383最新訊息列表

光速城市免費計數器

0所有文章皆由程式自動從網路抓取,所有權皆該屬文章擁有者。